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Results 1 to 25 of 410

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Review on fundamental aspect of application of drying process to wastewater sludgeBENNAMOUN, Lyes; ARLABOSSE, Patricia; LÉONARD, Angélique et al.Renewable & sustainable energy review. 2013, Vol 28, pp 29-43, issn 1364-0321, 15 p.Article

Low-temperature convective drying of apple cubesZLATANOVIC, Ivan; KOMATINA, Mirko; ANTONIJEVIC, Dragi et al.Applied thermal engineering. 2013, Vol 53, Num 1, pp 114-123, issn 1359-4311, 10 p.Article

Convective drying of Spirulina in thin layerDESMORIEUX, Hélène; DECAEN, Nadège.Journal of food engineering. 2006, Vol 77, Num 1, pp 64-70, issn 0260-8774, 7 p.Article

Ultrasound as pretreatment to convective drying of Andean blackberry (Rubus glaucus Benth)ROMERO J., Carlos A; YEPEZ V., Byron D.Ultrasonics sonochemistry. 2015, Vol 22, pp 205-210, issn 1350-4177, 6 p.Article

Heat and mass transfer modeling of the osmo-convective drying of yacon roots (Smallanthus sonchifolius)PERUSSELLO, Camila Augusto; KUMAR, Chandan; DE CASTILHOS, Fernanda et al.Applied thermal engineering. 2014, Vol 63, Num 1, pp 23-32, issn 1359-4311, 10 p.Article

Convective drying of spirulina in thin layerDESMORIEUX, Hélène; DECAEN, Nadège.Journal of food engineering. 2005, Vol 66, Num 4, pp 497-503, issn 0260-8774, 7 p.Article

Influence of process control strategies on drying kinetics, colour and shrinkage of air dried applesSTURM, Barbara; VEGA, Anna-Maria Nunez; HOFACKER, Werner C et al.Applied thermal engineering. 2014, Vol 62, Num 2, pp 455-460, issn 1359-4311, 6 p.Article

Comparison of convective and microwave-convective drying of garlic: Kinetics and energy consumptionSHARMA, G. P; PRASAD, Suresh.Journal of food science and technology (Mysore). 2002, Vol 39, Num 6, pp 603-608, issn 0022-1155, 6 p.Article

Zu einigen Forschungsaufgaben auf dem Gebiet der konvektiven Schnittholztrocknung = Plusieurs aspects de la recherche sur les problèmes du séchage convectif du bois = Several aspects of research into the problem of convective timber dryingWÜNSCH, J.Holztechnologie. 1989, Vol 30, Num 1, pp 2-5, issn 0018-3881Article

Estimation of water diffusivity parameters on grape dynamic dryingRAMOS, Inês N; MIRANDA, Joao M. R; BRANDAO, Teresa R. S et al.Journal of food engineering. 2010, Vol 97, Num 4, pp 519-525, issn 0260-8774, 7 p.Article

Rheological Properties of Chestnuts Processed by Osmotic Dehydration and Convective DryingCHENLO, F; MOREIRA, R; TORRES, M. D et al.Food science and technology international. 2007, Vol 13, Num 5, pp 369-374, issn 1082-0132, 6 p.Article

Effect of hot air temperature on mechanical properties of dried applesLEWICKI, Piotr P; JAKUBCZYK, Ewa.Journal of food engineering. 2004, Vol 64, Num 3, pp 307-314, issn 0260-8774, 8 p.Article

Drying curve modelling of blanched carrot cubes under natural convection conditionGORNICKI, K; KALETA, A.Journal of food engineering. 2007, Vol 82, Num 2, pp 160-170, issn 0260-8774, 11 p.Article

Theoretical analysis of water diffusivity estimated by Crank's equationXIANXI LIU; JUNRUO CHEN; HONGYING HOU et al.Chemical engineering and processing. 2012, Vol 55, pp 24-28, issn 0255-2701, 5 p.Article

Effects of size and form of Arthrospira Spirulina biomass on the shrinkage and porosity during dryingDESMORIEUX, H; MADIOULI, J; HERRAUD, C et al.Journal of food engineering. 2010, Vol 100, Num 4, pp 585-595, issn 0260-8774, 11 p.Article

Applicability of moisture transfer Bi-Di correlation for convective drying of broccoliMRKIC, Vlatka; UKRAINCZYK, Marko; TRIPALO, Branko et al.Journal of food engineering. 2007, Vol 79, Num 2, pp 640-646, issn 0260-8774, 7 p.Article

A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transferBARATI, E; ESFAHANI, J. A.Journal of food engineering. 2013, Vol 114, Num 1, pp 39-46, issn 0260-8774, 8 p.Article

Modeling and minimizing process time of combined convective and vacuum drying of mushrooms and parsleyZECCHI, B; CLAVIJO, L; MARTINEZ GARREIRO, J et al.Journal of food engineering. 2011, Vol 104, Num 1, pp 49-55, issn 0260-8774, 7 p.Article

Comparative numerical study of kaolin clay with three drying methods: Convective, convective-microwave and convective infrared modesHAMMOUDA, I; MIHOUBI, D.Energy conversion and management. 2014, Vol 87, pp 832-839, issn 0196-8904, 8 p.Article

Quality retention in strawberries dried by emerging dehydration methodsDE BRUIJN, Johannes; BORQUEZ, Rodrigo.Food research international. 2014, Vol 63, pp 42-48, issn 0963-9969, 7 p., aConference Paper

A new solution approach for simultaneous heat and mass transfer during convective drying of mangoBARATI, E; ESFAHANI, J. A.Journal of food engineering. 2011, Vol 102, Num 4, pp 302-309, issn 0260-8774, 8 p.Article

Convective drying kinetics of strawberryDOYMAZ, Ibrahim.Chemical engineering and processing. 2008, Vol 47, Num 5, pp 914-919, issn 0255-2701, 6 p.Article

BREVET 2.349.113 (A1) (76 11647). - 21 AVRIL 1976. PROCEDE ET INSTALLATION DE SECHAGE PAR CONVECTION DE PRODUIT DISSOUS DANS UN SOLVANT.sdPatent

Deshidratación de alimentos utilizando energía solar. II, Ensayos exploratorios con albaricoquesBERNA, A; ROSSELLO, C; POU, J et al.Revista de Agroquimica y Tecnologia de Alimentos. 1990, Vol 30, Num 2, pp 219-229, issn 0034-7698Article

BREVET INSTALLATION DE CONCENTRATION ET DE SECHAGE PAR AIR CHAUD1978; ; FRA; DA. 1978-12-15; FR/A1/2.387.427; DEP.77 11056/1977-04-13Patent

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